At the heart of our food and drink experience at The White Hart is Head Chef Dale, who champions the very best British ingredients across our seasonal menus.

Our summer menu celebrates fresh, local produce, with trusted local suppliers playing a key role in every dish. Think light, vibrant plates made for long afternoons in the garden, alongside proper pub classics and carefully crafted seasonal dishes.

The bar is just as inviting, with perfectly kept real ales, an extensive wine list, fruity spritzes, classic cocktails and refreshing long drinks made for warm evenings in the beer garden.

Join us on a Sunday for a proper Sunday roast in Surrey, with locally sourced meats, crispy roast potatoes, seasonal vegetables and a generous double-egg Yorkshire pudding.