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Opening Hours Today: 11:00am - 11:00pm
01256 882280
  • White Hart, 
  • Reading Road, 
  • Sherfield-on-Loddon, 
  • Hampshire, 
  • RG27 0BT
01256 882280
Opening Hours:
11:00am - 11:00pm
Food Service Times:
12:00pm - 9:00pm
Open Today: 11:00am - 11:00pm
Fresh seasonal food

Our kitchen pride themselves on using fresh, premium, seasonal ingredients and our Head Chef, Jamie, has come up with some great dishes to reflect that whether you’re after an amazing classic or something a little more different!

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Beer, wine and more

Our drinks range has at its core, our Young’s ales, along with regularly rotating favourite ales. We have refreshing lagers, perfect for a quick stop off, or a lazy Sunday. Our Ciders are the best Thatchers has to offer. Our wine list is in a class of its own, boasting wines from across the globe, with something for every pallet.

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Sundays are one of our favourite days of the week and our roasts are legendary – we strongly advise booking in advance!

Our Burger Shack serves up the best Burgers, perfect for a quick bite in the Summer sun, with a pint or two!

Our drinks range has at its core, our Young’s Ales, along with regularly rotating favourite Ales. We have refreshing lagers, perfect for a quick stop off, or a lazy Sunday. Our Ciders are the best Thatchers has to offer.

Our wine list is in a class of its own, boasting wines from across the globe, with something for every pallet.

Our Pies

Tuck into our tasty homemade pies, featuring seasonal fillings, along with the classics that everyone loves.

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All Day Menu
Sunday Menu
Wine List
Doorstops
Burger Shack
Childrens Menu

To Start

Hand raised pork pie, piccalilli
  • £6.50
Whitebait, citrus mayo, lemon
  • £6.50
Carrot, sweet potato & chilli fritters, tarragon crème fraiche
  • £6.00
Black pudding Scotch egg, chilli mayo
  • £6.25
Chicken, chorizo & purple potato terrine, house chutney
  • £6.50

Pies & Pastries

Hunter’s pie – chicken, bacon and mushroom pie, roasties, roots, greens and gravy
  • £14.50
Forager’s quiche – green summer vegetables, purple potatoes, watercress and apple salad

(V)

  • £13.00
Admiral’s pie - Cod, hake, salmon, mash, cheddar, buttered greens
  • £13.50

Mains

The White Hart beef burger, cheese, ale onions, shredded lettuce, pickles and fries
  • £13.50
The ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

(V)

  • £13.50
Angus flat iron steak, hand cut chips, onion rings, watercress salad, peppercorn sauce
  • £19.50
Young’s beer-battered cod, hand cut chips, mushy peas, tartare sauce
  • £14.00
Pork & apple sausages, purple mash, mixed carrots, greens, gravy and toasted rosemary
  • £13.75
Cider braised pork belly, pea puree, chorizo hash
  • £14.50

Sides

Candied bacon crumb mac & cheese
  • £4.50
Watercress & apple salad
  • £3.50
Beer batter onion rings
  • £3.75
Sea salted Fries
  • £3.50
Fried pickles, chilli jam
  • £3.75

Puddings

Chocolate brownie, chocolate sauce, coconut ice cream
  • £6.50
Raspberry Jam cheesecake, vanilla ice cream
  • £6.50
A trio of Jude’s dairy ice cream
  • £4.50
3 counties cheese board, Somerset brie, Yorkshire blue, Shropshire extra mature cheddar, seeded crackers, grapes, house chutney
  • £8.50

Starters

Hand raised pork pie, piccalilli
  • £6.50
Whitebait, citrus mayo, lemon
  • £6.50
Carrot, sweet potato & chilli fritters, tarragon crème fraiche

(V)

  • £6.00
Black pudding Scotch egg, chilli mayo
  • £6.25
Chicken, chorizo & purple potato terrine, house chutney
  • £6.50

Roasts

All served with goose fat roast potatoes, summer greens, braised red cabbage, roast roots, swede mash & giant yorkie

Half roast chicken, pork and apple stuffing
  • £14.50
Cider braised pork belly, roasted Bramley apples
  • £14.50
Duo of Beef, striploin & braised brisket
  • £17.00
Trio of mixed meats – beef, pork and chicken
  • £19.50
Garden vegetable crumble, Baby spinach, tender broccoli, broad bean & peas
  • £13.50

Mains

The White Hart beef burger, cheese, ale onions, shredded lettuce, pickles and fries
  • £13.50
The ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £13.50
Angus flat iron steak, hand cut chips, onion rings, watercress salad, peppercorn sauce
  • £19.50
Young’s beer-battered cod, hand cut chips, mushy peas, tartare sauce
  • £14.00
Pork & apple sausages, purple mash, mixed carrots, greens, gravy and toasted rosemary
  • £13.75

Sides

Candied bacon crumb mac & cheese
  • £4.50
Sea salted Fries
  • £3.50
Fried pickles, chilli jam
  • £3.75
Beer battered onion rings
  • £3.75
Watercress & apple salad
  • £3.50

Puddings

Chocolate brownie, chocolate sauce, coconut ice cream
  • £6.50
Raspberry Jam cheesecake, vanilla ice cream
  • £6.50
A trio of Jude’s dairy ice cream
  • £4.50
3 counties cheese board, Somerset brie, Yorkshire blue, Shropshire extra mature cheddar, seeded crackers, grapes, house chutney
  • £8.50

Doorstops

All doorstops are served on sourdough bread, with a handful of fries

Extra mature cheddar, homemade chutney
  • £6.00
White Hart BLT
  • £6.75
Beer battered cod fingers, tartar and watercress
  • £7.75
Slow cooked Hampshire beef and cheddar toastie
  • £7.75
Three Counties toastie, Dried Dorset coppa, Suffolk chorizo and Somerset brie
  • £7.75
Available 12-5pm daily.
The Shack will be open at the weekends, British weather peremitting, ofcorse!

Children's Menu

All children's meals come with an ice cream

  • 7.5
Kid’s burger, salad & fries
Kid’s cheese pasta
Kid’s fish, fries & peas
Kid’s sausage, peas & fries

Sunday Menu

  • 7.5
Kids Roast Beef
Kids Roast Chicken
Kids Roast Pork
Kids Veggie Crumble

Judes Ice Cream Flavours

Strawberry
Chocolate
Vanilla