Fresh, seasonal, modern British (and local)
Our kitchen team work to produce food menus that reflect the season and focus on the popular classics as well as a tempting range of freshly produced British dishes and our “Loddon pies”. We use local produce where we can and have a wide array of enhancements to our menu, including dishes from our very own Burger Shack & hog roast. Sundays are one of our favourite days of the week and our roasts are legendary – we strongly advise booking in advance!
Our drinks range has at it’s core, our Young’s ales supplemented with ciders and a premium portfolio of British and continental lagers. We have an extensive wine list, with award winning wines and a refreshing range of soft drinks. Teas and coffees are always available.