Fresh, seasonal, modern British (and local)
Our kitchen team work to produce food menus that reflect the season and focus on the popular classics as well as a tempting range of freshly produced British dishes. We use local produce where we can and have a wide array of enhancements to the food offer to include a hog roast, a hot and cold smoker and a barbecue. Sundays are one of our favourite days of the week and our roasts are legendary – we strongly advise booking in advance!
Our drinks range has at it’s core our Young’s ales supplemented with ciders and a premium portfolio of British and continental lagers; we have an extensive wine list and a refreshing range of soft drinks, teas and coffees are always available.