Fresh, seasonal, modern British (and local)
Our kitchen team, led by the enthusiastic and creative Kevin, work to produce food menus that reflect the season and focus on the popular classics as well as a tempting range of freshly produced British dishes. We use local produce where we can and have a wide array of enhancements to the food offer to include a hog roast, a hot and cold smoker and a barbecue. Sundays are one of our favourite days of the week and our roasts are legendary – we strongly advise booking in advance!
Our drinks range has at it’s core our Young’s ales supplemented with ciders and a premium portfolio of British and continental lagers; we have an extensive wine list and a refreshing range of soft drinks, teas and coffees are always available.